e-Study Guide for: Principles of Food, Beverage, and Labor Cost Controls by J. Desmond Keefe III, ISBN 9780471783473

e-Study Guide for: Principles of Food, Beverage, and Labor Cost Controls by J. Desmond Keefe III, ISBN 9780471783473

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Never Highlight a Book Again! Just the FACTS101 study guides give the student the textbook outlines, highlights, practice quizzes and optional access to the full practice tests for their textbook.Food quality: Food quality is the quality characteristics of food that is acceptable to consumers. ... Training: Training is the acquisition of knowledge, skills, and competencies as a result of the teaching of vocational or practical skills andanbsp;...


Title:e-Study Guide for: Principles of Food, Beverage, and Labor Cost Controls by J. Desmond Keefe III, ISBN 9780471783473
Author: Cram101 Textbook Reviews
Publisher:Cram101 Textbook Reviews - 2013-01-01
ISBN-13:

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